Dinner

Crockpot Mongolian Beef is for Dinner.

Crockpot Mongolian Beef takes 5 minutes to prepare.

Crockpot Mongolian Beef takes 480 minutes to cook.

Crockpot Mongolian Beef makes 8 servings.

The ingredients for Crockpot Mongolian Beef are:

1 lb. stew meat
2 tsp. olive oil
1 onion, thickly sliced
1 tbsp. minced garlic
1 cup soy sauce
1 cup water
3/4 cup brown sugar
1/2 tsp fresh minced ginger
1 cup hoisin sauce

Here is how you make Crockpot Mongolian Beef:

Dump all ingredients into the crockpot. Cover and cook on low for 6-8 hours. If leaving for longer than 8 hours, add a bit more water. Serve over hot rice with fresh sliced green onions.Serving Size: 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user EMMYBEAN.

The nutritional information for Crockpot Mongolian Beef is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 355.3

• Total Fat: 12.4 g
• Cholesterol: 61.0 mg
• Sodium: 2,041.0 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 1.4 g
• Protein: 3.3 g