Dinner

Egg noodle and Ricotta Ground Beef Bake is for Dinner.

Egg noodle and Ricotta Ground Beef Bake takes 10 minutes to prepare.

Egg noodle and Ricotta Ground Beef Bake takes 25 minutes to cook.

Egg noodle and Ricotta Ground Beef Bake makes 6 servings.

The ingredients for Egg noodle and Ricotta Ground Beef Bake are:

1/2 cup Egg substitute, liquid
15 oz Kroger Ricotta cheese low-fat
1 cup Newman's Own tomato & basil bobolina sauce
2 cups serving No Yolks yolk-free egg noodles cooked
1 pound ground beef 96/4 Browned
1/8 cup Finely Shredded Parmesan Blend Cheese
1 cup mozzarella Cheese part skim milk

Here is how you make Egg noodle and Ricotta Ground Beef Bake:

In mixing bowl mix egg beaters, Ricotta Cheese, Parmesan Cheese, and half of mozzarella cheese add Italian seasoning to taste (optional) Take casserole dish add noodle then ground beef then mixture. Add rest of the cheese on top. Preheat oven to 450 and cook for 20 to 25 minutes or until cheese is golden brown. Serving Size: Makes 6 9 oz servingsNumber of Servings: 6Recipe submitted by SparkPeople user JMORSE29.

The nutritional information for Egg noodle and Ricotta Ground Beef Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 325.4

• Total Fat: 13.5 g
• Cholesterol: 77.7 mg
• Sodium: 577.1 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 1.0 g
• Protein: 32.7 g