Dinner

EGG NOODLE MUSHROOM GROUND BEEF is for Dinner.

EGG NOODLE MUSHROOM GROUND BEEF takes several minutes to prepare.

EGG NOODLE MUSHROOM GROUND BEEF takes several minutes to cook.

EGG NOODLE MUSHROOM GROUND BEEF makes 4 servings.

The ingredients for EGG NOODLE MUSHROOM GROUND BEEF are:

8 oz. ground beef
170 grams portabella mushrooms
1 small onion
10oz can Campbells Cream Mushroom Soup
1.5 cups egg noodles
1 tbls becel margarine
2 T. fresh chives
1 tsp. Mrs Dash Garlic and Herb Seasoning Blend
1 tsp. garlic powder

Here is how you make EGG NOODLE MUSHROOM GROUND BEEF:

cook noodles as instructed, set asideBrown ground beef, drain off fat, set asidedsaut? onion and mushrooms in l tbls becel margarinethen add beef and mushroom soup, stir add noodles, blend well then add seasonings plus chives.cook on low heat for approx. 15 minutes stir occasionally.Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user MADAM_ITIS.

The nutritional information for EGG NOODLE MUSHROOM GROUND BEEF is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 241.9

• Total Fat: 9.5 g
• Cholesterol: 49.2 mg
• Sodium: 607.7 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 2.8 g
• Protein: 16.1 g

The dietary needs meet for EGG NOODLE MUSHROOM GROUND BEEF is Low Fat