Dinner

Deb's beef enchiladas is for Dinner.

Deb's beef enchiladas takes 30 minutes to prepare.

Deb's beef enchiladas takes 15 minutes to cook.

Deb's beef enchiladas makes 10 servings.

The ingredients for Deb's beef enchiladas are:

flour tortillas (2) for each person (prepare 10)
best choice fancy shredded cheddar cheese 1/4 c. per 2
taco seasoning mix (prepared from packet)
3/4 c. of water
1 lb. of ground beef (lean)
salsa con queso cheese 1 tbsp per 2 enchilada

Here is how you make Deb's beef enchiladas:

brown ground beef in large skillet over medium heat, and drain grease well, mix seasoning with water and stir well and pour on ground beef, cover and simmer on low heatTake 2 tbsp of salsa con queso cheese and spread on flour tortillas evenly, then scoop 2 oz. of ground beef on top of cheese and fold over, then at seam of flour tortilla spread con queso cheese on top at fold and sprinkle with .25 cup of fancy shredded cheddar cheese and place in lightly greased pie plate. Repeat til all are made, may have a little ground beef left over, can use with nachos for appetizer if you wish.****can add refried beans to tortillas, shredded lettuce, garnish with hot sauce, or jalepenos or green chiles choice is yours but keep in mind will change nutritional info.***Serving Size: 2 for each person and will make approx. 10 in totalNumber of Servings: 10Recipe submitted by SparkPeople user HAPPYGIRL511.

The nutritional information for Deb's beef enchiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 345.0

• Total Fat: 17.1 g
• Cholesterol: 47.3 mg
• Sodium: 629.6 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 1.9 g
• Protein: 15.5 g

Deb's beef enchiladas is Mexican cuisine.