Dinner

Italian Lean Beef Meatballs (cal per meatball) is for Dinner.

Italian Lean Beef Meatballs (cal per meatball) takes 20 minutes to prepare.

Italian Lean Beef Meatballs (cal per meatball) takes 180 minutes to cook.

Italian Lean Beef Meatballs (cal per meatball) makes 20 servings.

The ingredients for Italian Lean Beef Meatballs (cal per meatball) are:

32 oz lean ground beef
1 cup bread crumbs, seasoned
1 tblsp oregano
1 tblsp basil
1 tblsp onion powder
2 tsp garlic
3 tblsp grated parmesan cheese
1 Lipton Onion Soup Mix
3 eggs.
Spaghetti Sauce (any kind)

Here is how you make Italian Lean Beef Meatballs (cal per meatball):

Mix all ingredients together and shape into meatballs. I get approx. 20 or more meatballs. Let slow simmer in a pot of gravy.Number of Servings: 20Recipe submitted by SparkPeople user DCS1982.

The nutritional information for Italian Lean Beef Meatballs (cal per meatball) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 191.8

• Total Fat: 11.8 g
• Cholesterol: 66.5 mg
• Sodium: 488.5 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.3 g
• Protein: 11.0 g

Italian Lean Beef Meatballs (cal per meatball) is Italian cuisine.