The recipe Meat Loaf, Ground Beef (By Patti)
Meat Loaf, Ground Beef (By Patti) recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Meat Loaf, Ground Beef (By Patti)!
Meat Loaf, Ground Beef (By Patti)
- What Course Is Meat Loaf, Ground Beef (By Patti)?
- How Long Does Meat Loaf, Ground Beef (By Patti) Recipe Take To Prepare?
- How Long Does Meat Loaf, Ground Beef (By Patti) Recipe Take To Cook?
- How Many Servings Does Meat Loaf, Ground Beef (By Patti) Recipe Make?
- What Are The Ingredients For Meat Loaf, Ground Beef (By Patti) Recipe?
- How Do I Make Meat Loaf, Ground Beef (By Patti)?
- What's The Nutritional Info For Meat Loaf, Ground Beef (By Patti)?
- What Type Of Cuisine Is Meat Loaf, Ground Beef (By Patti)?
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Great entree for dinner, sandwiches, leftovers. Top with sauteed mushrooms for extra added flavor. Very moist meat loaf! What Course Is Meat Loaf, Ground Beef (By Patti)?Meat Loaf, Ground Beef (By Patti) is for Dinner. How Long Does Meat Loaf, Ground Beef (By Patti) Recipe Take To Prepare?Meat Loaf, Ground Beef (By Patti) takes 15 minutes to prepare. How Long Does Meat Loaf, Ground Beef (By Patti) Recipe Take To Cook?Meat Loaf, Ground Beef (By Patti) takes 45 minutes to cook. How Many Servings Does Meat Loaf, Ground Beef (By Patti) Recipe Make?Meat Loaf, Ground Beef (By Patti) makes 8 servings. What Are The Ingredients For Meat Loaf, Ground Beef (By Patti) Recipe?The ingredients for Meat Loaf, Ground Beef (By Patti) are: Ground beef, lean, 15 ozEgg, fresh, 2 extra large *Progresso Bread Crumbs - Italian Style, 1 cup Milk, 2%, .5 cup *Kraft Cheddar Cheese, 2% milk, 3 oz. shredded Onions, raw, .5 large Garlic, 3 cloves How Do I Make Meat Loaf, Ground Beef (By Patti)?Here is how you make Meat Loaf, Ground Beef (By Patti): Mix all ingredients together thoroughly. Pack mixture into loaf pan (sprayed with Pam). Bake covered (with foil) for 1/2 hour at 350 degrees. Remove foil and return to oven for 15 more minutes or until top is slightly golden. Test internal temperature of meat loaf with meat thermometer. Reading should be 160 to 165 degrees.Serving Size: 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user TONCHWILL.What's The Nutritional Info For Meat Loaf, Ground Beef (By Patti)?The nutritional information for Meat Loaf, Ground Beef (By Patti) is:
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