Dinner

Meatloaf (Beef/Buffalo) 1 loaf servings 4/4/11 is for Dinner.

Meatloaf (Beef/Buffalo) 1 loaf servings 4/4/11 takes several minutes to prepare.

Meatloaf (Beef/Buffalo) 1 loaf servings 4/4/11 takes several minutes to cook.

Meatloaf (Beef/Buffalo) 1 loaf servings 4/4/11 makes 6 servings.

The ingredients for Meatloaf (Beef/Buffalo) 1 loaf servings 4/4/11 are:

Ingredients:
Egg, fresh, 2 large (remove)
*Ground Beef 93% Lean, 40 oz (remove)
*4C Breadcrumbs, Panko Plain, 0.5 cup (remove)
Hunt's Ketchup, 20 tbsp (remove)
*Grey Poupon Dijon Mustard, 3 tsp (remove)
Brown Sugar, 6 tsp unpacked (remove)
*Rice wine vinegar, 2 tbsp (remove)
*Chili Garlic Sauce, Sriracha, 6 tsp (remove)

Here is how you make Meatloaf (Beef/Buffalo) 1 loaf servings 4/4/11:

Serving Size: Makes 6 mini loavesNumber of Servings: 6Recipe submitted by SparkPeople user VACARELLI.

The nutritional information for Meatloaf (Beef/Buffalo) 1 loaf servings 4/4/11 is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 419.9

• Total Fat: 15.0 g
• Cholesterol: 170.0 mg
• Sodium: 908.4 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 0.3 g
• Protein: 42.8 g