Dinner

Mom's Meatloaf w/Beef Gravy is for Dinner.

Mom's Meatloaf w/Beef Gravy takes 15 minutes to prepare.

Mom's Meatloaf w/Beef Gravy takes 45 minutes to cook.

Mom's Meatloaf w/Beef Gravy makes 8 servings.

The ingredients for Mom's Meatloaf w/Beef Gravy are:

Finely chop onions. Mix all ingredients except for the water and form a loaf. Place loaf in 9 x 12 glass baking dish. Add 1/2 cup water. Bake at 375 in a glass dish, covered w/foil for 25 minutes. Remove foil. Cover meatloaf with 1 can of Great Value Beef Gravy. Bake loaf for an additional 20 minutes uncovered until fully cooked. Remove from heat, cut into 8 slices. Spoon gravy/water mixture over each slice. Enjoy!

Here is how you make Mom's Meatloaf w/Beef Gravy:

1 1b (16 oz) makes 8 - 3 oz servings.Number of Servings: 8Recipe submitted by SparkPeople user THINSPIRED.

The nutritional information for Mom's Meatloaf w/Beef Gravy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 203.2

• Total Fat: 12.9 g
• Cholesterol: 68.9 mg
• Sodium: 445.1 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.6 g
• Protein: 12.3 g