Dinner

beef and mushroom kabobs is for Dinner.

beef and mushroom kabobs takes 8 minutes to prepare.

beef and mushroom kabobs takes 15 minutes to cook.

beef and mushroom kabobs makes 6 servings.

The ingredients for beef and mushroom kabobs are:

MARINADE
3 T BALSAMIC VINEGAR
1 T EXTRA VIRGIN OLIVE OIL
1 T WATER
1 MEDUIM SHALLOT MINCED
1 TSP OREGANO
1/4 T THYME
2 GARLIC CLOVES MINCED
1/2 TSP KOSHER SALT
1/2 TSP BLACK PEPPER

1 LB LONDON BROIL
1/2 TSP KOSHER SALT
1/2 TSP BLACK PEPPER



6 OZ MUSHROOM WHOLE

Here is how you make beef and mushroom kabobs:

MAKE MARINADE UP SET ASIDECUT BEEF UP INTO 1 INCH CUBES AND SEASON WITH REMAININING KOSHER SALT AND PEPPER POUR 1/2 THE MARINADE OVER MEAT IN BAG AND MARINATE FOR UP TO 2 HOURSPLACE MUSHROOMS IN BAG AND POUR REMAININ MARINADE OVER SKEWER MEAT MUSHROOM ON 6 SKEWERS AND GRILL OVER COALS OR GAS BBQ OR BROIL IN OVENNumber of Servings: 6Recipe submitted by SparkPeople user MSSBETTYBOOP06.

The nutritional information for beef and mushroom kabobs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 221.1

• Total Fat: 5.7 g
• Cholesterol: 66.7 mg
• Sodium: 232.1 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 2.5 g
• Protein: 32.8 g