Dinner

FedFisher's Sauteed Mushroom/beef burritos is for Dinner.

FedFisher's Sauteed Mushroom/beef burritos takes 15 minutes to prepare.

FedFisher's Sauteed Mushroom/beef burritos takes 20 minutes to cook.

FedFisher's Sauteed Mushroom/beef burritos makes 5 servings.

The ingredients for FedFisher's Sauteed Mushroom/beef burritos are:

Trade east Mild chili powder, 2 tbsp(remove)
*Tone's Taco Seasoning, 2 tsp(remove)
Beans, pinto, 1 cup(remove)
Mushrooms, fresh, .5 cup, pieces or slices(remove)
*Extra Virgin Olive Oil, 1 tbsp(remove)
*Tortillas, MISSION, flour tortilla, 8 inch, 3 serving(remove)
Ground Beef (lean), 1 unit, cooked (yield from 1 lb raw m(remove

Here is how you make FedFisher's Sauteed Mushroom/beef burritos:

Serving Size:?Makes 6 burritosBrown ground beef in pan, no oil or water added.dice and sautee fresh mushrooms in .5-1 tbsp of olive oilDrain meat leaving 2-3 tbsp of liquid left behindadd chili powder and taco seasoning to taste I didn't use the 2tsp of taco seasoning due to sodium content. I use the chili powder for heat and flavor.Add 1 can of canned pinto beans drained and rinsed beans are still a little stiff.I added a .5 cup of water and simmered for 10 minutes on medium to heat and soften pinto beans a tadI drained the meat again using a lid to hold the filler in the pan.

The nutritional information for FedFisher's Sauteed Mushroom/beef burritos is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 589.7

• Total Fat: 31.8 g
• Cholesterol: 101.8 mg
• Sodium: 1,060.8 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 4.8 g
• Protein: 35.6 g

FedFisher's Sauteed Mushroom/beef burritos is Mexican cuisine.