The recipe chipped beef with peas and mushrooms

Made From Scratch Recipes

chipped beef with peas and mushrooms recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like chipped beef with peas and mushrooms!

chipped beef with peas and mushrooms

chipped beef with peas and mushrooms Recipe
chipped beef with peas and mushrooms

made it as low in calories as possible

What Course Is chipped beef with peas and mushrooms?

chipped beef with peas and mushrooms is for Dinner.


How Long Does chipped beef with peas and mushrooms Recipe Take To Prepare?

chipped beef with peas and mushrooms takes 10 minutes to prepare.


How Long Does chipped beef with peas and mushrooms Recipe Take To Cook?

chipped beef with peas and mushrooms takes 10 minutes to cook.


How Many Servings Does chipped beef with peas and mushrooms Recipe Make?

chipped beef with peas and mushrooms makes 2 servings.


What Are The Ingredients For chipped beef with peas and mushrooms Recipe?

The ingredients for chipped beef with peas and mushrooms are:

5.3 oz beef, chipped
1/3 cup chopped onions
1 cup 2 % milk
1 cup beef broth
1 can mushrooms
1/2 cup peas
1 beef boullion cub


How Do I Make chipped beef with peas and mushrooms?

Here is how you make chipped beef with peas and mushrooms:

brown the onions in Pam, add leftover meat. get hot. add broth, boullion. Mix the flour and the milk until smooth (shake it up) add it. let it get hot and thicken. add the mushrooms add the peas. pepper and salt to taste. Number of Servings: 2Recipe submitted by SparkPeople user TINA21701.


What's The Nutritional Info For chipped beef with peas and mushrooms?

The nutritional information for chipped beef with peas and mushrooms is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 291.9
  • Total Fat: 5.9 g
  • Cholesterol: 66.3 mg
  • Sodium: 709.9 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 38.1 g

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