Dinner

Ground Beef w/mushrooms for quesadilla or tacos is for Dinner.

Ground Beef w/mushrooms for quesadilla or tacos takes 25 minutes to prepare.

Ground Beef w/mushrooms for quesadilla or tacos takes 20 minutes to cook.

Ground Beef w/mushrooms for quesadilla or tacos makes 4 servings.

The ingredients for Ground Beef w/mushrooms for quesadilla or tacos are:

ground beef 80/20
oinion
mushrooms diced
cilantro
garlic herb seasoning
salt pepper
pam

Here is how you make Ground Beef w/mushrooms for quesadilla or tacos:

Heat non-stick skillet on medium to medium high. Can use a little Pam, put in onions and mushrooms and part of the salt and pepper. Let the onions and mushrooms cook off for about 4 to 5 minutes, turning the heat down to medium or just below medium. Add the GROUND BEEF and make sure you cut into it with the spatula so it will break down the meat. Add Cumin. Mix and turn until all the meat is getting browned. Add cilantro and rest of salt/pepper. Once it is Browned, taste it to make sure you have enough spice for your liking. you can also add diced jalepenos if you like it spicy! Drain off fat and enjoy! Serving Size: 4 to 8 quesadillas or tacosNumber of Servings: 4Recipe submitted by SparkPeople user FRESKA.

The nutritional information for Ground Beef w/mushrooms for quesadilla or tacos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 327.9

• Total Fat: 23.9 g
• Cholesterol: 80.0 mg
• Sodium: 1,246.0 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.9 g
• Protein: 22.3 g

Ground Beef w/mushrooms for quesadilla or tacos is Mexican cuisine.