Dinner

Beef Noodle Toss is for Dinner.

Beef Noodle Toss takes several minutes to prepare.

Beef Noodle Toss takes several minutes to cook.

Beef Noodle Toss makes 6 servings.

The ingredients for Beef Noodle Toss are:

8 oz lasagna noodles
12 oz boneless beef sirloin, cut into bite size pieces
2 tbsp all-purpose flour
1 tbsp olive oil
1 pint grape tomatoes (2 cups)
8 oz slicked mushrooms
4 garlic cloves, minced
1 14 oz can beef broth

Here is how you make Beef Noodle Toss:

Break noodles in half and cook according to package directions. Drain (do not rinse). Season beef with 1/2 teaspoon each salt and pepper. Toss with flour. Heat oil in a 12 inch skillet over medium-high heat. Add meat, any remaining flour, and the tomatoes to skillet. Cook 3-4 minutes or until beef is well browned, stirring often. Add mushrooms and garlic. Cook 5 minutes more. Add broth; cook 3-4 minutes more or until beef is done and liquid is slightly thickened. Add cooked noodles to skillet; stir gently to coat. Heat through. Spoon into pasta bowls to serve.Serving Size: serves 6Number of Servings: 6Recipe submitted by SparkPeople user AMROTHE79.

The nutritional information for Beef Noodle Toss is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 304.5

• Total Fat: 7.8 g
• Cholesterol: 50.4 mg
• Sodium: 258.4 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 2.1 g
• Protein: 23.8 g