Dinner

Quick Beef and Noodle Toss is for Dinner.

Quick Beef and Noodle Toss takes 20 minutes to prepare.

Quick Beef and Noodle Toss takes 25 minutes to cook.

Quick Beef and Noodle Toss makes 4 servings.

The ingredients for Quick Beef and Noodle Toss are:

1 bag (12 oz.) Reames Homestyle Egg Noodles
1 T. Vegetable oil
1 lb. beef sirloik or tenderloin, cut into thin strips
Salt and pepper to taste
1 T. butter
8 oz. sliced mushrooms
1/2 C. chopped onions
1 clove garlic, minced
2 C. beef stock
1 T. dijon mustard
1 T. worcestershire sauce
1 t. cornstarch mixed together with 2 T. cold water

Here is how you make Quick Beef and Noodle Toss:

Heat oil in a skillet over medium-high heat. Season meat with salt and pepper and sear meat in several batches, until all sides are browned and meat is prepared as desired. Transfer to a tray and keep warm. Prepare egg noodles according to directions on the package. Drain well.In a large sauce pan melt butter over medium-high heat and add mushrooms. Saute about 5 min. or until mushrooms release their moisture. Add onions and garlic and saute 2 to 3 min or until onions are tender. Add beef stock, worcestershire sauce and bring to a boil. Add the cornstarch and bring to a boil and remove from heat. Add meat and noodles and bring to a simmer. Sprinkle with parsley and serve.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user RABRICCI.

The nutritional information for Quick Beef and Noodle Toss is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 747.4

• Total Fat: 15.9 g
• Cholesterol: 279.9 mg
• Sodium: 442.4 mg
• Total Carbs: 94.2 g
• Dietary Fiber: 3.8 g
• Protein: 54.6 g