Dinner

Instant Pot Beef and Noodles is for Dinner.

Instant Pot Beef and Noodles takes 5 minutes to prepare.

Instant Pot Beef and Noodles takes 28 minutes to cook.

Instant Pot Beef and Noodles makes 8 servings.

The ingredients for Instant Pot Beef and Noodles are:

16 oz Beef, Angus Beef Stew Meat HT (by JSTEUP)
4 tbsp Butter, salted
.5 tsp Garlic powder
.5 tsp Salt
.5 tsp Pepper, black
.5 tsp Onion powder
1 cup Campbell's Beefy Mushroom Soup (by HEART-AT-46)
2 serving Kitchen Bouquet - Browning Sauce - 1 tsp. (by ***DEBRA***)
3 cup Reames home style frozen egg noodles (by IMASHADY1)
4 cup Beef Broth - Swanson Low Sodium

Here is how you make Instant Pot Beef and Noodles:

Place the stew beef in the bottom of the Instant Pot. Then put in the butter.Add the garlic powder, salt, onion powder, black pepper, and browning sauce.Add the frozen noodles to the Instant Pot. Pour the beefy mushroom soup and broth over the noodles and beef. Place the lid on the Instant Pot and set the valve to seal. Cook on manual high heat for 28 minutes. When the timer goes off do a quick steam release. Give the beef and noodles a generous stir and serve!Serving Size: Makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user WAUPEETIEFARMS.

The nutritional information for Instant Pot Beef and Noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 338.6

• Total Fat: 17.8 g
• Cholesterol: 103.0 mg
• Sodium: 671.4 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 0.8 g
• Protein: 16.6 g