Dinner

Ground Beef Pasta Dish is for Dinner.

Ground Beef Pasta Dish takes 10 minutes to prepare.

Ground Beef Pasta Dish takes 30 minutes to cook.

Ground Beef Pasta Dish makes 8 servings.

The ingredients for Ground Beef Pasta Dish are:

Ground beef, extra lean, 250 grams
Green Peppers (bell peppers), 0.5 cup, chopped
Pasta, cooked, 16 oz
*Peppers, sweet, red, fresh, 0.5 cup, chopped
Garlic, 4 cloves
Garlic powder, 1 tsp
Chili powder, 0.5 tbsp
Pepper, red or cayenne, 1 tsp
*Cumin seed, 1 tsp
Onions, raw, 1 cup, chopped
*Aylmer Accents Fire Roasted Diced Tomatoes, 3 serving
*Flour, white, 0.2 cup
Lea & Perrins, Worcestershire Sauce, 2 tsp
Pepper, black, 2 tsp
*Spice, Mustard (seed), 0.5 tbsp
Salt, 0.5 tsp
Water, tap, 0.25 cup (8 fl oz)

Here is how you make Ground Beef Pasta Dish:

-brown meat- add onions & cook until transparent- add spices, worcestershire sauce & can of tomatoes- let simmer 10 min- after about 5-7 mins add peppers (adding late will help keep some crunch)- mix flour and cold water & add to thicken sauce- add cooked pasta & mix well to coat thoroughlyServing Size:?8 servings

The nutritional information for Ground Beef Pasta Dish is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 233.9

• Total Fat: 6.2 g
• Cholesterol: 21.6 mg
• Sodium: 324.5 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 2.8 g
• Protein: 11.6 g