Dinner

Beef n' Penne Verde is for Dinner.

Beef n' Penne Verde takes 5 minutes to prepare.

Beef n' Penne Verde takes 480 minutes to cook.

Beef n' Penne Verde makes 6 servings.

The ingredients for Beef n' Penne Verde are:

Beef, round steak, 1 lb
Green Beans (snap), 1 cup
Water, tap, 1 cup (8 fl oz)
Lea & Perrins, Worcestershire Sauce, 1 tsp
Onion powder, .25 tsp
Pepper, black, 1 dash
Lemon Juice, 1 mL
Lime Juice, 1 mL
Barilla Whole Grain Penne, 7 serving
La Victoria Thick'n Chunky Salsa Verde Medium, 30 tbsp

Here is how you make Beef n' Penne Verde:

Spray crock pot with non-stick spray - place steak in bottom of pot. Pour water in pot, sprinkle with seasonings listed then spritz with juices and sauces listed. Last step of morning prep is to drain the beans and pour in. Cover and set on Low.Just prior to serving boil pasta per instructions on box. Drain pasta and pour in Salsa Verde. Wizz up the beef with an electric mixer and add to the pasta pot along with the green beans but no liquid.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Beef n' Penne Verde is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 365.1

• Total Fat: 4.7 g
• Cholesterol: 43.1 mg
• Sodium: 601.6 mg
• Total Carbs: 54.4 g
• Dietary Fiber: 7.6 g
• Protein: 25.8 g