Dinner

Beef pepper steak is for Dinner.

Beef pepper steak takes 10 minutes to prepare.

Beef pepper steak takes 20 minutes to cook.

Beef pepper steak makes 4 servings.

The ingredients for Beef pepper steak are:

1lb beef round steak
1 medium onion chopped
1 cup chopped red pepper
1 cup chopped green pepper
2 jalapeno peppers chopped
2 cans beef broth
2 tpbs soy sauce
1/4 cup corn starch

Here is how you make Beef pepper steak:

cube steak into 1 inch pcs, add peppers and 1 tbsp of soy sauce, cook over medium heat until meat is brown and veggies are tender. Add 2 cans of beef broth and 1 tbsp of soy sauce, stir in corn starch slowly until desired thickness is reached. Serve over brown rice or egg noodlesNumber of Servings: 4Recipe submitted by SparkPeople user SANDYW330.

The nutritional information for Beef pepper steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 249.1

• Total Fat: 4.7 g
• Cholesterol: 64.6 mg
• Sodium: 1,287.7 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 1.8 g
• Protein: 33.9 g