Dinner

Beef Stroganoff with Bell Pepper is for Dinner.

Beef Stroganoff with Bell Pepper takes several minutes to prepare.

Beef Stroganoff with Bell Pepper takes several minutes to cook.

Beef Stroganoff with Bell Pepper makes 4 servings.

The ingredients for Beef Stroganoff with Bell Pepper are:

1 lb sirloin steak, thinly sliced
1 tbsp canola oil
1 large red bell pepper, cut in strips
1 medium onion, sliced
1/4 cup water
2 tbsp flour
1 tsp dry mustard
1 tsp salt
1/4 tsp black pepper
1 cup light sour cream
1 (340 g) package No Yolks Egg Noodles

Here is how you make Beef Stroganoff with Bell Pepper:

Heat oil in a non-stick skillet. Cook steak until no longer pink; add bell pepper and onions.Combine flour, dry mustard, salt and pepper in a small bowl. Add water and stir until smooth. Stir flour mixture into meat and cook until thickened. Add sour cream and continue cooking until the mixture is heated through.Serve over cooked egg noodles.Number of Servings: 4Recipe submitted by SparkPeople user CAILET.

The nutritional information for Beef Stroganoff with Bell Pepper is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 577.4

• Total Fat: 21.0 g
• Cholesterol: 124.6 mg
• Sodium: 718.1 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 2.5 g
• Protein: 45.3 g