Dinner

pepper beef pita pockets is for Dinner.

pepper beef pita pockets takes 30 minutes to prepare.

pepper beef pita pockets takes several minutes to cook.

pepper beef pita pockets makes 8 servings.

The ingredients for pepper beef pita pockets are:

1 lb. ground beef (12% fat or less)
1 tsp. black pepper
1/2 tsp. garlic powder
1/4 tsp. salt
1 1/2 cups bell pepper strips (frozen is fine)
1 tsp. garlic minced ( fresh or dehydrated)
2 cups diced tomatoes ( canned is fine)
1 1/2 tbsp. soy sauce ( low sodium)
1 cup light blue cheese crumbles

Here is how you make pepper beef pita pockets:

Brown ground beef, garlic powder, minced garlic, pepper, salt, soy sauce. Drain fat. Add tomatoes, peppers and cook 10 minutes on medium heat. distribute beef/pepper mixture equally into 8 halfs of pita pockets. Enjoy.Number of Servings: 8Recipe submitted by SparkPeople user FOZZEEROO.

The nutritional information for pepper beef pita pockets is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 375.5

• Total Fat: 14.6 g
• Cholesterol: 51.8 mg
• Sodium: 759.0 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 9.4 g
• Protein: 21.2 g

The dietary needs meet for pepper beef pita pockets is Low Fat