Dinner

Beef and Cheddar Pot Pie is for Dinner.

Beef and Cheddar Pot Pie takes 40 minutes to prepare.

Beef and Cheddar Pot Pie takes 35 minutes to cook.

Beef and Cheddar Pot Pie makes 8 servings.

The ingredients for Beef and Cheddar Pot Pie are:

8 oz. of cheddar should be shredded (makes 2 cups)

originally from Rachel Ray

Here is how you make Beef and Cheddar Pot Pie:

Preheat oven to 375.Chop onion. Warm it in a skillet with 2 tbsp of butter, Add chop meat & brown. Add diced omatoes & beef broth. Simmer for 20 mnutes.While meat is simmering, combine flour & baking powder. Blend remaining butter & cheese until it resembles course crumbs Pour in milk and mix until dough forms.When beef is finished cooking, pour into 9x13" dish (grease if necessary). Roll out dough until it fits over the beef (covering the whole thing). Cook for 35 minutes.Number of Servings: 8Recipe submitted by SparkPeople user ALYSSON.

The nutritional information for Beef and Cheddar Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 423.7

• Total Fat: 27.4 g
• Cholesterol: 85.8 mg
• Sodium: 537.2 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 2.5 g
• Protein: 18.9 g