Dinner

Shepherd's Pie Beef roast is for Dinner.

Shepherd's Pie Beef roast takes several minutes to prepare.

Shepherd's Pie Beef roast takes several minutes to cook.

Shepherd's Pie Beef roast makes 4 servings.

The ingredients for Shepherd's Pie Beef roast are:

Beef chuck, arm pot roast, 1.5 lb (remove)
Peas and carrots, frozen, 1 cup (remove)
Mashed Potatoes, 3 cup (remove)
*Beef Gravy, 1 cup (remove)

Here is how you make Shepherd's Pie Beef roast:

Layer cubed left-over beef roast in 2 quart casserole dish. Top with peas & carrots and beef gravy, then with the mashed potatoes. Bake at 350 degrees for 1 hour. Serving Size: 1/4 of casseroleNumber of Servings: 4Recipe submitted by SparkPeople user KUNCEBKA.

The nutritional information for Shepherd's Pie Beef roast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 674.7

• Total Fat: 35.5 g
• Cholesterol: 106.9 mg
• Sodium: 945.1 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 4.6 g
• Protein: 54.4 g