Dinner

Beef Pot Pies for 2 is for Dinner.

Beef Pot Pies for 2 takes 25 minutes to prepare.

Beef Pot Pies for 2 takes 30 minutes to cook.

Beef Pot Pies for 2 makes 2 servings.

The ingredients for Beef Pot Pies for 2 are:

8oz left over roast beef, diced
1 med. onion chopped
3 cloves garlic minced
1 container white button mushrooms, sliced
2 Cups low sodium beef broth
1 8oz potato diced
1/2 cup frozen green peas
2 heaping tablespoons all purpose flour
1/4 cup Cabernet
salt & pepper to taste
Dried Rosemary, crushed
Fresh Thyme, 2 or 3 sprigs, leaves only.
Pillsbury ready to bake pie crust, 3 - 1/8 portions. (Take one crust and cut into 8 pieces - use 3 and freeze 3 for another day)

Here is how you make Beef Pot Pies for 2:

In large pan, saute onions, garlic and mushrooms until the mushrooms reduce in size and onions are translucent.Stir in left over beef, 1.5 cups of the broth and bring to simmer. Stir in potato and peas and herbs and simmer until potatoes are tender but not mushy, about 10 minutes. Whisk wine with flour until smooth and slowly add to hot beef mixture, whisking constantly until thickened. Let bubble for a few minutes, adding the rest of the broth slowly to make a nice gravy consistency. Add salt and pepper and adjust seasoning to taste. Split this filling between 2-24oz ramekins and set to the side to cool.Meanwhile, preheat oven to 375. Combine the 3 portions of pie crust into one ball and divide into two balls. Roll each ball out to form a thin top crust that will top the pie filling - it probably won't reach the sides of the ramekins . Poke a steam hole in the middle of each crust, lay on top of the filling. Place pies on cookie sheet and into oven (filling has a tendency to spill over). Cook for 30 minutes or until filling is bubbly and crust is golden brown.Serves 2 as an entire mealNumber of Servings: 2Recipe submitted by SparkPeople user PRETZELOGIC.

The nutritional information for Beef Pot Pies for 2 is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 601.5

• Total Fat: 21.9 g
• Cholesterol: 67.5 mg
• Sodium: 1,492.2 mg
• Total Carbs: 62.8 g
• Dietary Fiber: 6.5 g
• Protein: 34.4 g