Dinner

Wonton Pork/Beef Balls is for Dinner.

Wonton Pork/Beef Balls takes 10 minutes to prepare.

Wonton Pork/Beef Balls takes 10 minutes to cook.

Wonton Pork/Beef Balls makes 21 servings.

The ingredients for Wonton Pork/Beef Balls are:

8oz ground pork
8oz ground beef
1 tbsp soy sauce
1 tbsp garlic powder
1 tsp ground ginger
1 spring onion, chopped.

Here is how you make Wonton Pork/Beef Balls:

Combine all ingredients in a bowl and mix together well. Put in refrigerator and marinate over night.Roll into 3/4oz balls and add to wontons or soup.Serving Size: 21Number of Servings: 21Recipe submitted by SparkPeople user VHALKYRIE.

The nutritional information for Wonton Pork/Beef Balls is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 62.8

• Total Fat: 4.5 g
• Cholesterol: 18.2 mg
• Sodium: 58.4 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.1 g
• Protein: 4.8 g

Wonton Pork/Beef Balls is Asian cuisine.