Dinner

Crock Pot---Potato, Carrot and Beef Roast is for Dinner.

Crock Pot---Potato, Carrot and Beef Roast takes 15 minutes to prepare.

Crock Pot---Potato, Carrot and Beef Roast takes 480 minutes to cook.

Crock Pot---Potato, Carrot and Beef Roast makes 4 servings.

The ingredients for Crock Pot---Potato, Carrot and Beef Roast are:

* 1 lb beef rump roast or pot roast
* 3 large potatoes peeled chopped in 1in cubes
* 10 baby carrots halved
* 1 large onion sliced
* salt and pepper
* 1/2 cup beef broth or water

Here is how you make Crock Pot---Potato, Carrot and Beef Roast:

1. Layer vegetables in crock pot.2. Season meat with salt and pepper.3. Put meat on top of vegetables in crock pot.4. Pour beef broth or water over meat.5. Cover and cook on low for 8-10 hours or high 4-5 hours.

The nutritional information for Crock Pot---Potato, Carrot and Beef Roast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 570.3

• Total Fat: 22.3 g
• Cholesterol: 68.0 mg
• Sodium: 220.9 mg
• Total Carbs: 52.9 g
• Dietary Fiber: 7.2 g
• Protein: 38.4 g