Dinner

Peter Piper's Slow Cooker Beef and Potato Italiano is for Dinner.

Peter Piper's Slow Cooker Beef and Potato Italiano takes 20 minutes to prepare.

Peter Piper's Slow Cooker Beef and Potato Italiano takes 360 minutes to cook.

Peter Piper's Slow Cooker Beef and Potato Italiano makes 4 servings.

The ingredients for Peter Piper's Slow Cooker Beef and Potato Italiano are:

Beef, round steak, .5 lb
Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.)
Good Seasons Italian Recipe Mix, 19 gram(s)
Olive Oil, 1 tbsp
Garlic, 1 tbsp
Water, tap, 1 cup (8 fl oz)
Baby Peppers (Red & Orange) 3 peppers per serving, 4 serving
Scallions, raw, 4 medium (4-1/8" long)
Pepper, black, 1 dash
Onion powder, 1 tsp
Lea & Perrins, Worcestershire Sauce, 1 tbsp
Green Peppers (bell peppers), 1 cup

Here is how you make Peter Piper's Slow Cooker Beef and Potato Italiano:

Spray pot with non-stick cooking spray.Place beef in bottom of pot. Score beef top in a cross hatch pattern. Sprinkle with Worcestershire sauce.Pour in a cup of water.Season beef with a dash of black pepper and onion powder.Wash and cut up scallions; sprinkle over meat, spreading/pushing into score marks the scallion bits.Wash and cut up potatoes into eighths. Place potatoes in a gallon size zip lock bag.Wash and dice green pepper and baby peppers, add to bag.Add 1 tbsp minced garlic to bag.Add 1 tbsp olive oil to bag.Add packet of Italian Seasoning mix to bag.Close bag and shake/coat everything.Pour contents of bag over meat.Cover and set on LowServing Size:?4Number of Servings: 4Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Peter Piper's Slow Cooker Beef and Potato Italiano is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 408.2

• Total Fat: 6.0 g
• Cholesterol: 32.3 mg
• Sodium: 708.1 mg
• Total Carbs: 68.0 g
• Dietary Fiber: 8.9 g
• Protein: 21.2 g