Dinner

Potato and Ground Beef Bake is for Dinner.

Potato and Ground Beef Bake takes 15 minutes to prepare.

Potato and Ground Beef Bake takes 90 minutes to cook.

Potato and Ground Beef Bake makes 8 servings.

The ingredients for Potato and Ground Beef Bake are:

1 pound Idaho potatoes, thinly sliced
1 pound 90% lean ground beef, browned
1-10.5 ounce can of 98% Fat Free Cream of Mushroom Condensed Soup
1/4 of a large onion, thinly sliced
1/2 of a large red Bell pepper, diced
1 clove garlic, diced
3/4 cup of almond milk (or low fat milk)
4 ounce can of mushrooms, drained, diced
1-15 ounce can whole kernel corn, drained
Salt and Pepper to taste
1/2 cup cheddar cheese, shredded

Here is how you make Potato and Ground Beef Bake:

1. Preheat oven to 350 degrees F.2. In a medium skillet over medium heat, in a teaspoon of olive oil, saute diced garlic. Add the ground beef and brown; drain fat.3. In a large mixing bowl, combine cream of mushroom soup, onion, bell pepper, almond milk, mushrooms, and corn. Add salt and pepper to taste.4. Alternately layer the potatoes, soup mixture and meat in a 9x13 inch (3 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.5. Divide the dish into 8 even pieces. Serve with a salad and bread. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DAVENOHE.

The nutritional information for Potato and Ground Beef Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 222.9

• Total Fat: 8.2 g
• Cholesterol: 41.0 mg
• Sodium: 838.9 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 3.1 g
• Protein: 16.1 g