Dinner

LoCal Beef Tips with Steamed Potatoes is for Dinner.

LoCal Beef Tips with Steamed Potatoes takes 10 minutes to prepare.

LoCal Beef Tips with Steamed Potatoes takes 90 minutes to cook.

LoCal Beef Tips with Steamed Potatoes makes 6 servings.

The ingredients for LoCal Beef Tips with Steamed Potatoes are:

Ingredients:
Vegetable Broth, 2 cup
Water, 1 cup
Mushrooms, cooked, .5 cup pieces
Red Ripe Tomatoes, 1 medium whole (2-3/5" dia)
*Cavender's All Purpose Greek Seasoning, 2 tsp
Pepper, black, 2 tsp
*Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.)
Beef, top sirloin, Diced 16 oz

Here is how you make LoCal Beef Tips with Steamed Potatoes:

In a medium size pot combine broth, diced meat, mushroom pieces, diced tomato, cavenders, pepper and water. Bring to a boil, cover and simmer for 90 minutes. In a separate pot, steam potatoes.Number of Servings: 6Recipe submitted by SparkPeople user FREESAND.

The nutritional information for LoCal Beef Tips with Steamed Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 222.0

• Total Fat: 6.3 g
• Cholesterol: 67.2 mg
• Sodium: 691.9 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 2.3 g
• Protein: 24.9 g