Dinner

Roast Beef Sandwich Roll is for Dinner.

Roast Beef Sandwich Roll takes 20 minutes to prepare.

Roast Beef Sandwich Roll takes 30 minutes to cook.

Roast Beef Sandwich Roll makes 6 servings.

The ingredients for Roast Beef Sandwich Roll are:

Garlic Salt - 1 tsp
egg white - 1 large
Rhode's frozen bread dough - 2 lb
Red Bell Pepper - 3/4 cup
Red Onion, Fresh - 1/2 cup
Italian Seasoning - 1 tsp
Healthy Choice Deli Roast Beef - 8 oz
Kraft 2% Shredded Cheddar Cheese - 2 cup
Water - 1 Tbsp

Here is how you make Roast Beef Sandwich Roll:

1. Combine loaves of dough and shape into one ball. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 90 minutes. 2. In a microwave-safe bowl, combine the red pepper, onion, garlic salt and Italian seasoning. Cover and microwave on high for 1 minute or until vegetables are tender.3. Punch dough down. On a lightly floured surface, roll into a 15-in. x 12-in. rectangle. Combine the beef, cheese and red pepper mixture; spread over the dough to within 1/2 in of edges. Roll up jelly-roll style, starting with a long edge; pinch seams and ends to seal. Place seam side down on a lightly greased baking sheet. 4. In a small bowl, beat egg white and water; brush over dough. Cut a slit with a sharp knife in top of dough. Bake at 400 degrees F for 30-35 minutes or until golden brown. Let stand for 10 minutes before slicing.Number of Servings: 6Recipe submitted by SparkPeople user JVLKEND.

The nutritional information for Roast Beef Sandwich Roll is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 551.6

• Total Fat: 13.5 g
• Cholesterol: 32.0 mg
• Sodium: 1,581.5 mg
• Total Carbs: 74.1 g
• Dietary Fiber: 2.1 g
• Protein: 26.2 g