Dinner

beef strognoff is for Dinner.

beef strognoff takes 20 minutes to prepare.

beef strognoff takes 75 minutes to cook.

beef strognoff makes 8 servings.

The ingredients for beef strognoff are:

cut roast into strips 1 1/2 thick and 2'' long. salt and pepper sides well. melt butter in skillet and then brown strips for approximately 5 minutes until both sides are brown but not cook thoroughly. Add onion during this time . Then push meat to one side of pan, add flour and beef broth stirring on medium heat until it is creamy, then combine all meat with the sauce. Turn heat down to simmer and cover. Cook 60 min until meat is tender. Five minutes prior to serving mix wine and sour cream together and add to the beef mixture. cook an additional 5 minutes.

Here is how you make beef strognoff:

see ingrediendt listServing Size: makes 8 individual servingsNumber of Servings: 8Recipe submitted by SparkPeople user HEADNRS.

The nutritional information for beef strognoff is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 438.0

• Total Fat: 29.8 g
• Cholesterol: 87.7 mg
• Sodium: 468.4 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.6 g
• Protein: 34.3 g