Dinner

Multicooker Beef Bourguignon is for Dinner.

Multicooker Beef Bourguignon takes 25 minutes to prepare.

Multicooker Beef Bourguignon takes 480 minutes to cook.

Multicooker Beef Bourguignon makes 6 servings.

The ingredients for Multicooker Beef Bourguignon are:

5 slices Bacon, finely chopped
2 tsp Garlic powder
2 tsp Onion powder
1 tsp Black Pepper, freshly ground
3 lbs. boneless Beef Chuck, cut to 1? cubes
1 cup Red Wine
2 cups Beef Broth
1/2 cup Tomato Sauce
1/4 cup Soy Sauce
1/4 cup Whole Wheat Flour
3 cloves Garlic, finely chopped
2 tbsp thyme, finely chopped (2 tsp dried)
5 medium Carrots, sliced
1 medium Onion, chopped
1 lb Potatoes, baby/petite OR Yukon Gold/Red cut into small chunks
8 oz fresh Mushrooms, sliced

Here is how you make Multicooker Beef Bourguignon:

1. In the multicooker on the high Saut? setting cook the bacon until crisp then set aside. Toss beef in pepper and garlic and onion powder then add to the multicooker and sear on all sides for 2-3 minutes then set aside with bacon.2. Add red wine to the multicooker scraping up the brown bits on the sides and bottom. Allow it to simmer and reduce then slowly add beef broth, tomato sauce, and soy sauce. Once combined and bubbling slowly whisk in the flour a little at a time. Once combined and smooth cancel the Saut? setting on the multicooker.3. Add bacon and beef that was set aside back to the multicooker along with the garlic, thyme, carrots, onion, potatoes, and mushrooms. Stir well to combine and coat all ingredients. Then Set the multicooker on the low Slow Cook setting for 8 hours or high for 6 hours.Serving Size: 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user ANGELOFRAA.

The nutritional information for Multicooker Beef Bourguignon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 523.8

• Total Fat: 18.2 g
• Cholesterol: 153.7 mg
• Sodium: 1,040.7 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 5.1 g
• Protein: 52.7 g

Multicooker Beef Bourguignon is French cuisine.