Dinner

Slow Cooker Beef and Mushrooms is for Dinner.

Slow Cooker Beef and Mushrooms takes several minutes to prepare.

Slow Cooker Beef and Mushrooms takes several minutes to cook.

Slow Cooker Beef and Mushrooms makes 10 servings.

The ingredients for Slow Cooker Beef and Mushrooms are:

1 can campbell's cream of mushroom healthy choice soup
1/4 cup Watkins Onion Soup Base
1/4 cup Watkins Beef Soup Base
2 pounds Mushrooms, fresh
1/2 cup water
2 pounds Beef, tip round

Here is how you make Slow Cooker Beef and Mushrooms:

Brown meat in skillet over med-high heat. You can skip this step to save time and the recipe will still be great. I just think it gives the meat more flavor and helps it hold together better. Place meat in 4 quart crock pot. Place mushrooms on top of beef. Combine soup, water and soup mix and pour over mushrooms and beef. Cook on low for 6-8 hours or high for 3-4 hours.Tastes great over brown rice or hot cooked noodles (neither are included in calorie count).Number of Servings: 10Recipe submitted by SparkPeople user BETHIEBEE.

The nutritional information for Slow Cooker Beef and Mushrooms is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 172.9

• Total Fat: 4.7 g
• Cholesterol: 56.9 mg
• Sodium: 957.3 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.0 g
• Protein: 21.6 g