The recipe Slow Cooker Beef Roast with Cranberry and Red Wine Reduction
Slow Cooker Beef Roast with Cranberry and Red Wine Reduction recipe is a Dinner meal that takes 740 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Beef Roast with Cranberry and Red Wine Reduction!
Slow Cooker Beef Roast with Cranberry and Red Wine Reduction
- What Course Is Slow Cooker Beef Roast with Cranberry and Red Wine Reduction?
- How Long Does Slow Cooker Beef Roast with Cranberry and Red Wine Reduction Recipe Take To Prepare?
- How Long Does Slow Cooker Beef Roast with Cranberry and Red Wine Reduction Recipe Take To Cook?
- How Many Servings Does Slow Cooker Beef Roast with Cranberry and Red Wine Reduction Recipe Make?
- What Are The Ingredients For Slow Cooker Beef Roast with Cranberry and Red Wine Reduction Recipe?
- How Do I Make Slow Cooker Beef Roast with Cranberry and Red Wine Reduction?
- What's The Nutritional Info For Slow Cooker Beef Roast with Cranberry and Red Wine Reduction?
- What Type Of Cuisine Is Slow Cooker Beef Roast with Cranberry and Red Wine Reduction?
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This roast is delicious and melts in your mouth and best of all, it does not have too many calories! I usually serve this with a side of grilled veggies. 
What Course Is Slow Cooker Beef Roast with Cranberry and Red Wine Reduction?Slow Cooker Beef Roast with Cranberry and Red Wine Reduction is for Dinner. How Long Does Slow Cooker Beef Roast with Cranberry and Red Wine Reduction Recipe Take To Prepare?Slow Cooker Beef Roast with Cranberry and Red Wine Reduction takes 15 minutes to prepare. How Long Does Slow Cooker Beef Roast with Cranberry and Red Wine Reduction Recipe Take To Cook?Slow Cooker Beef Roast with Cranberry and Red Wine Reduction takes 740 minutes to cook. How Many Servings Does Slow Cooker Beef Roast with Cranberry and Red Wine Reduction Recipe Make?Slow Cooker Beef Roast with Cranberry and Red Wine Reduction makes 10 servings. What Are The Ingredients For Slow Cooker Beef Roast with Cranberry and Red Wine Reduction Recipe?The ingredients for Slow Cooker Beef Roast with Cranberry and Red Wine Reduction are: 2 big onions, sliced3/4 tsp black pepper 3/4 tsp dried rosemary 1/4 tsp cayenne pepper 1 Pot roast (about 4 pounds/2kg) 3/4 cup red wine 1/2 cup beef broth 1/2 cup cranberry frozen cocktail concentrate (do not add water!) unfrozen 1/4 cup reduced sodium soy sauce 4 garlic cloves 1/4 cup flour 1/3 cup water How Do I Make Slow Cooker Beef Roast with Cranberry and Red Wine Reduction?Here is how you make Slow Cooker Beef Roast with Cranberry and Red Wine Reduction: 1. Put the sliced onions in a big bowl. In another small bowl, mix together pepper, rosemary and cayenne pepper. Brush the roast on all sides with spice mix. Put roast on the onions.2. In another bowl, mix together red wine, beef broth, unfrozen cranberry cocktail concentrate, soy sauce and garlic. Pour on roast. Cover and put in fridge for 12 hours (overnight).3. In the morning, put the onions and sauce at bottom of crock pot and put roast on top. Cover and cook for 12 hours on LOW setting.4. Remove roast, put in plate and cover with aluminum sheet, let stand 10 minutes. During this time, thicken sauce with flour/water mix. 5. Cut roast in 10 slices and cover with now thickened sauce and onions. Serve with vegetables.What's The Nutritional Info For Slow Cooker Beef Roast with Cranberry and Red Wine Reduction?The nutritional information for Slow Cooker Beef Roast with Cranberry and Red Wine Reduction is:
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