Dinner

Slow Cooker Beef Rump Roast is for Dinner.

Slow Cooker Beef Rump Roast takes 15 minutes to prepare.

Slow Cooker Beef Rump Roast takes 480 minutes to cook.

Slow Cooker Beef Rump Roast makes 6 servings.

The ingredients for Slow Cooker Beef Rump Roast are:

Rump Roast, 1 pound
*Potato, raw, 5 large (3" to 4-1/4" dia.)
Baby Carrots, raw, 10 large
Celery, raw, 1 cup, diced
Onions, raw, .5 cup, chopped
Water, tap, .5 cup (8 fl oz)
Salt & Pepper to taste

Here is how you make Slow Cooker Beef Rump Roast:

Place roast in the slow cooker. Top with prepared vegetables.Pour water into the crock.Salt and pepper to taste.Cook on low all day.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user FLIP_C.

The nutritional information for Slow Cooker Beef Rump Roast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 420.6

• Total Fat: 8.9 g
• Cholesterol: 60.2 mg
• Sodium: 92.6 mg
• Total Carbs: 57.6 g
• Dietary Fiber: 7.8 g
• Protein: 27.8 g