Dinner

Slow Cooker Korean Beef is for Dinner.

Slow Cooker Korean Beef takes 15 minutes to prepare.

Slow Cooker Korean Beef takes 300 minutes to cook.

Slow Cooker Korean Beef makes 1 servings.

The ingredients for Slow Cooker Korean Beef are:

1.5 lb Flank Steak
.25 cup Cornstarch
2 tbsp Sesame Oil
.5 tsp garlic - minced (by GUTCH67)
8 tbsp La Choy Lite Soy Sauce (Low sodium)
.5 cup Beef stock, home-prepared
.5 cup, packed Brown Sugar
.25 cup, chopped Onions, raw

Here is how you make Slow Cooker Korean Beef:

1. Cut flank steak into strips2. Shake steak strips in a baggie with the cornstarch3. In slow cooker, mix sesame oil, garlic, saoy sauce, beef stock, brown sugar, onion. Stir until combined.4. Add steak strips to slow cooker and stir to coat in sauce.5. Cover and cook on low 4-5 hours, or until steak is tender and cooked through.6. Serve hot over rice (not included in nutritional information.)Serving Size: Makes 5 servingsNumber of Servings: 1Recipe submitted by SparkPeople user BETTERMEIN2016.

The nutritional information for Slow Cooker Korean Beef is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,977.8

• Total Fat: 78.0 g
• Cholesterol: 340.2 mg
• Sodium: 5,182.4 mg
• Total Carbs: 197.3 g
• Dietary Fiber: 1.0 g
• Protein: 149.1 g

Slow Cooker Korean Beef is Asian cuisine.