Dinner

Cheesy spinach/beef pie is for Dinner.

Cheesy spinach/beef pie takes several minutes to prepare.

Cheesy spinach/beef pie takes 30 minutes to cook.

Cheesy spinach/beef pie makes 8 servings.

The ingredients for Cheesy spinach/beef pie are:

1-1/2 lb lean ground beef
10 oz frozen spinach
3 eggs
1-1/4 cu 2% milk
3 oz mozzarella cheese
1 tbl minced onion
3/4 cu Bisquick

Here is how you make Cheesy spinach/beef pie:

Cook and drain ground beef. Cook and drain spinach. Spray 10" pie plate and layer beef and spinach. Mix eggs, milk, Bisquick and minced onion. Pour over beef/spinach. Top with mozzarella cheese. Bake 400 for approximately 30 minutes or until knife inserted in center comes out clean.Number of Servings: 8Recipe submitted by SparkPeople user APPLE2BOO.

The nutritional information for Cheesy spinach/beef pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 265.1

• Total Fat: 15.9 g
• Cholesterol: 145.2 mg
• Sodium: 272.0 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.1 g
• Protein: 18.2 g