Dinner

Spinach and ground beef lasagna is for Dinner.

Spinach and ground beef lasagna takes several minutes to prepare.

Spinach and ground beef lasagna takes several minutes to cook.

Spinach and ground beef lasagna makes 12 servings.

The ingredients for Spinach and ground beef lasagna are:

ground beef, 1 large onion, 48 ounces speg. sauce, minced garlic, dried organo, spinach, ricotta cheese, shredded mozzaralla cheese, lasagna noodles, egg

Here is how you make Spinach and ground beef lasagna:

1) In lg. skillet, cook beef & onion over med. heat until meat is no longer pink; drain and rinces. Stir in spegetti sauce in, garlic, basil & oregano. Bring to boil. Reduce heat; cover & simmer for 10 minutes. In large bowel, combine spinach, rocatta, 1 egg slightly beaten and 1 cup of mozzaralla cheese.2.) Spread 1-1/2 cupps meat sauce into 13in x9in bake dish. Top with 3 noodles. Spread 1 -1/2 cups sauces to edge noodles. Top with /half spinach mix. Repeat layers. Top with remaining noodles, sauce and mozzarella cheese.3.) Cover & bake at 350 to 375 degrees for 30 minutes. Unover bake 10-15 minutes or until bubbly. Let stant for 10 minutes before serving.Serving Size: 12 pieacesNumber of Servings: 12Recipe submitted by SparkPeople user ZUMBAJHERT1.

The nutritional information for Spinach and ground beef lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 520.9

• Total Fat: 29.5 g
• Cholesterol: 108.3 mg
• Sodium: 806.0 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 2.9 g
• Protein: 33.5 g