Dinner

Whole Wheat Beef/Spinach Lasagna is for Dinner.

Whole Wheat Beef/Spinach Lasagna takes 60 minutes to prepare.

Whole Wheat Beef/Spinach Lasagna takes 45 minutes to cook.

Whole Wheat Beef/Spinach Lasagna makes 12 servings.

The ingredients for Whole Wheat Beef/Spinach Lasagna are:

12 pieces Ronzoni Healthy Harvest lasagna
1 pound lean ground beef
1 onion chopped
1 (10 oz) pkg fresh spinach
1.5 tsp minced garlic
2.5 cups Ragu 7-herb Pasta Sauce
2 cups nonfat cottage cheese
8 oz part skim mozzarella, shredded

Here is how you make Whole Wheat Beef/Spinach Lasagna:

1. Cook pasta according to package directions.2. Brown meat with 1/2 of the onion, drain.3. Saute onion and garlic in olive oil. Add spinach and saute until wilted.4. Spread 1/2 cup sauce on the bottom of a 13x9 inch baking dish. Arrange 3 pasta pieces over sauce. Top with 1/2 cup sauce, 1/2 of the meat, 2/3 cup cottage cheese, 2 oz. mozzarella. Arrange 3 additional pasta pieces over cheese.2nd layer - 1/2 cup sauce, all of spinach mixture, 2/3 cup cottage cheese, 2 oz mozzerella, 3 pasta pieces.3rd layer - same as first. Top with remaining sauce and mozzarella.Cover with foil and bake at 350 for 45 minutes. Let stand 10 minutes before cutting. Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user KMMCGR.

The nutritional information for Whole Wheat Beef/Spinach Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 305.6

• Total Fat: 14.9 g
• Cholesterol: 41.0 mg
• Sodium: 251.0 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 4.2 g
• Protein: 20.2 g

Whole Wheat Beef/Spinach Lasagna is Italian cuisine.