Dinner

Azorean Spiced Beef Stew is for Dinner.

Azorean Spiced Beef Stew takes 10 minutes to prepare.

Azorean Spiced Beef Stew takes 360 minutes to cook.

Azorean Spiced Beef Stew makes 6 servings.

The ingredients for Azorean Spiced Beef Stew are:

1 lb beef stew meat
2 cups low sodium beef broth
1 cup water
1 cup red wine
1 cup cherry tomatoes, cut into quarters
1 cut baby carrots
1/2 red onion, diced
6 cloves garlic, chopped
2 tsp kosher salt
1 tbsp red pepper flakes
1 tsp allspice
1 tsp cumin
2 cinnamon sticks
1 bay leaf
1 Manischewitz Potato Kugel Mix, prepared

Here is how you make Azorean Spiced Beef Stew:

Throw all of the elements for the stew into a large crock (except the kugel mix if you're using - if you want to use diced potatoes, add them now)Cover and cook on low 8-10 hours, or on high 6-8 hours.If you are using the kugel mix, prepare the mix as directed and pour on top of the stew 1-2 hours before serving to allow time to cook through. It will be like potato dumplings on the top of the soup. Remove cinnamon and bay leaf before adding the kugel topping. Do not stir once kugel has been added.Once kugel is firm and cooked through, serve into 6 bowls.Number of Servings: 6Recipe submitted by SparkPeople user KITHKINCAID.

The nutritional information for Azorean Spiced Beef Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 249.7

• Total Fat: 4.9 g
• Cholesterol: 49.1 mg
• Sodium: 795.2 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 3.8 g
• Protein: 18.1 g