The recipe Beef and Cabbage Stew (Slow Cooker)
Beef and Cabbage Stew (Slow Cooker) recipe is a Dinner meal that takes 420 minutes to make. If you enjoy for Dinner, you will like Beef and Cabbage Stew (Slow Cooker)!
Beef and Cabbage Stew (Slow Cooker)
- What Course Is Beef and Cabbage Stew (Slow Cooker)?
- How Long Does Beef and Cabbage Stew (Slow Cooker) Recipe Take To Prepare?
- How Long Does Beef and Cabbage Stew (Slow Cooker) Recipe Take To Cook?
- How Many Servings Does Beef and Cabbage Stew (Slow Cooker) Recipe Make?
- What Are The Ingredients For Beef and Cabbage Stew (Slow Cooker) Recipe?
- How Do I Make Beef and Cabbage Stew (Slow Cooker)?
- What's The Nutritional Info For Beef and Cabbage Stew (Slow Cooker)?
- What Type Of Cuisine Is Beef and Cabbage Stew (Slow Cooker)?
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I made this in my slow cooker with a mixture of vegetables I had on hand. It makes a lot of gravy, which I like; reduce the amount of broth/water if you want less gravy. I only used half the liquid as mushroom broth because I wasn't sure if I would like it; you can substitue the broth for the beef bouillon/water or eliminate the mushroom broth and use beef instead according to taste. It also has a little bit of a spice kick to it, you can reduce or eliminate either/both of the peppers if you don't like spicy.This would probably be good served over rice or noodles as well. What Course Is Beef and Cabbage Stew (Slow Cooker)?Beef and Cabbage Stew (Slow Cooker) is for Dinner. How Long Does Beef and Cabbage Stew (Slow Cooker) Recipe Take To Prepare?Beef and Cabbage Stew (Slow Cooker) takes 20 minutes to prepare. How Long Does Beef and Cabbage Stew (Slow Cooker) Recipe Take To Cook?Beef and Cabbage Stew (Slow Cooker) takes 420 minutes to cook. How Many Servings Does Beef and Cabbage Stew (Slow Cooker) Recipe Make?Beef and Cabbage Stew (Slow Cooker) makes 6 servings. What Are The Ingredients For Beef and Cabbage Stew (Slow Cooker) Recipe?The ingredients for Beef and Cabbage Stew (Slow Cooker) are: 1 medium onion, diced1 Green Pepper, diced Garlic, 2 cloves, diced 1 Bay Leaf Eggplant, diced, 4 oz Mushrooms, sliced, 2 oz. 1.1 lbs stew beef, trimmed Cabbage, red, fresh, 5.4 oz. Cabbage, savoy, fresh, 5 oz 1.06 lbs peeled potato, cubed Pacific Mushroom Broth, 1 cup Beef Bouillon Cube, 1 serving Water, tap, 1 cup (8 fl oz) Thyme, ground, 1 tsp Basil, .1 tsp Salt, 1/2 tsp Pepper, black, 1/2 tsp 2 tablespoons cornstarch How Do I Make Beef and Cabbage Stew (Slow Cooker)?Here is how you make Beef and Cabbage Stew (Slow Cooker): Makes about 6.5 12-ounce servings1 - trim stew beef & place in slow cooker; add spices and bay leaf2 - dice vegetables and add to slow cooker3 - add mushroom broth, water & bouillon cube4 - cook on low for approximately 7 hours5 - remove beef & vegetables from slow cooker into a large bowl6 - place broth from slow cooker into a pan, heat on high until it starts to boil7 - stir in 2 tablespoons cornstarch; continue stirring until broth thickens into gravy8 - remove from heat & pour over the beef & vegetables9 - serveNumber of Servings: 6.5Recipe submitted by SparkPeople user FANGFACEKITTY.What's The Nutritional Info For Beef and Cabbage Stew (Slow Cooker)?The nutritional information for Beef and Cabbage Stew (Slow Cooker) is:
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