Dinner

Beef - Italian Beef Stew is for Dinner.

Beef - Italian Beef Stew takes several minutes to prepare.

Beef - Italian Beef Stew takes several minutes to cook.

Beef - Italian Beef Stew makes 3 servings.

The ingredients for Beef - Italian Beef Stew are:

1 tbsp Extra Virgin Olive Oil
12 oz Beef Top Round
1/2 cup, chopped Onions
2 clove Garlic
1 tbsp Red Wine Vinegar
2 stalks Celery
1/2 cup Green Peppers
4 oz Mushrooms
1 medium Zucchini, chunk
1 can Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
Italian seasonings

Here is how you make Beef - Italian Beef Stew:

Cut steak into chunks, saute in pan with some oil. Add vinegar and allow to simmer till meat is tender. Drain meat. Add a little more oil and add chopped vegetables. Add sauce and and some water to cover vegetables if needed. Cook till meat and veggies are tender.This could also be done in a crockpot.

The nutritional information for Beef - Italian Beef Stew is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 388.5

• Total Fat: 13.0 g
• Cholesterol: 102.7 mg
• Sodium: 1,306.0 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 5.1 g
• Protein: 42.5 g

Beef - Italian Beef Stew is Italian cuisine.

The dietary needs meet for Beef - Italian Beef Stew is Low Carb