Dinner

Beef Italian Stew is for Dinner.

Beef Italian Stew takes 10 minutes to prepare.

Beef Italian Stew takes 480 minutes to cook.

Beef Italian Stew makes 4 servings.

The ingredients for Beef Italian Stew are:

1.5 lbs stew beef, cubed
2 stalks celery, chopped
2 carrots, chopped
1/2 onion, chopped
1 can stewed tomatoes
3.5 cups beef broth
1 cup water (add or subtract as needed)
2-3 cloves garlic, finely diced
1 palmful (about 2 tbsp) dried basil

Here is how you make Beef Italian Stew:

Throw all ingredients into crockpot, set on high, for 2-4 hours. Reduce heat to low and let cook for another 4-6 hours.Freezes well. If you would like to add noodles, remove any portion that you will be freezing, and only cook the noodles in the portion you are planning to eat at that setting. They don't freeze well and get mushy otherwise! Alphabet noodles are my personal favorite, but any type will do.Nutrition tracker is set to four servings, but by adding some bread, etc. to make a full meal, could be 6 servings.Number of Servings: 4Recipe submitted by SparkPeople user JEDAKEL.

The nutritional information for Beef Italian Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 283.5

• Total Fat: 7.4 g
• Cholesterol: 97.0 mg
• Sodium: 968.5 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 2.5 g
• Protein: 42.6 g

Beef Italian Stew is Italian cuisine.