Dinner

Beef, mushroom and stout stew is for Dinner.

Beef, mushroom and stout stew takes 20 minutes to prepare.

Beef, mushroom and stout stew takes 90 minutes to cook.

Beef, mushroom and stout stew makes 12 servings.

The ingredients for Beef, mushroom and stout stew are:

4 tbsp olive oil
1kg round steak, cubed
1kg large mushrooms, stems trimmed
30g butter
4 onions, peeled and finely chopped
4 carrots, peeled and finely sliced
4 sticks celery, finely chopped
600 ml Guinness
1l chicken or beef stock

Here is how you make Beef, mushroom and stout stew:

1. Heet the oil and saute the beef until well colured.2. In a large pan gently saute the onions, carrots and celery in butter for 10 min. 3. Pour in the Guinness and boil gently to reduce by half. 4. Add stock, the meet and the mushrooms, season with salt and pepper and simmer over gentle heat for one hour or until the meat is tender. Serve with boiled potatoes.Number of Servings: 12Recipe submitted by SparkPeople user VIVA33.

The nutritional information for Beef, mushroom and stout stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 227.6

• Total Fat: 10.2 g
• Cholesterol: 52.9 mg
• Sodium: 85.7 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 2.3 g
• Protein: 22.4 g