Dinner

Beef Stew (Crockpot) is for Dinner.

Beef Stew (Crockpot) takes several minutes to prepare.

Beef Stew (Crockpot) takes several minutes to cook.

Beef Stew (Crockpot) makes 6 servings.

The ingredients for Beef Stew (Crockpot) are:

Ingredients:
*beef stew meat, 16 oz
*Baby Red Potatoes - 2 potatoes, 5 serving
Baby Carrots, raw, 2 large
Onions, raw, 1 medium (2-1/2" dia)
*Tomatoes, red, ripe, canned, with green chilies, 1 cup
*French's Worchestershire Sauce, 1.5 tsp
Paprika, 1.5 tsp
Pepper, black, .75 tsp
Garlic, 1 clove
Bay Leaf, 1 tsp, crumbled
Water, tap, 1.5 cup (8 fl oz)

Here is how you make Beef Stew (Crockpot):

Place beef, pototaes, carrots, onion and tomatoes in crockpot. Blend remaining ingredients and pour in. Cover, cook on Low for 10-12 hours or on high 5-6 hours, stirring once or twice.Serving Size: 6-8 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MSSAZZI.

The nutritional information for Beef Stew (Crockpot) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 277.9

• Total Fat: 10.1 g
• Cholesterol: 53.3 mg
• Sodium: 219.3 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 3.2 g
• Protein: 19.8 g