The recipe Beef Stew in the Crockpot

Made From Scratch Recipes

Beef Stew in the Crockpot recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Beef Stew in the Crockpot!

Beef Stew in the Crockpot

Beef Stew in the Crockpot Recipe
Beef Stew in the Crockpot

This is an easy recipe that doesn't require a lot of ingredients. It's not super high in calories and lower in sodium. It's partially organic and if you use the beef I specify in the recipe, it doesn't have those nasty hormones!

What Course Is Beef Stew in the Crockpot?

Beef Stew in the Crockpot is for Dinner.


How Long Does Beef Stew in the Crockpot Recipe Take To Prepare?

Beef Stew in the Crockpot takes 20 minutes to prepare.


How Long Does Beef Stew in the Crockpot Recipe Take To Cook?

Beef Stew in the Crockpot takes 480 minutes to cook.


How Many Servings Does Beef Stew in the Crockpot Recipe Make?

Beef Stew in the Crockpot makes 4 servings.


What Are The Ingredients For Beef Stew in the Crockpot Recipe?

The ingredients for Beef Stew in the Crockpot are:

1.5 lbs Lean Beef Stew Meat from Trader Joe's
1 6oz. can of Organic Tomato Paste from Trader Joe's
1 lb Fresh Organic Roma tomatos chopped
2 cups Organic, Low Sodium Beef Broth from Trader Joe's
2 medium onions chopped
2 Tbs. Extra Virgin Olive Oil
10 garlic cloves chopped
1 Tbs. Chili Powder or to your taste
1 Tbs. Pepper or to your taste




How Do I Make Beef Stew in the Crockpot?

Here is how you make Beef Stew in the Crockpot:

1- Brown Stew Meat in 1/2 Tbs. of oil.2- Chop tomatos, onions & garlic.3- Add ALL ingredients to crockpot and mix.4- Cook on low for 8 hours.Makes about 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BRATGIRL3.


What's The Nutritional Info For Beef Stew in the Crockpot?

The nutritional information for Beef Stew in the Crockpot is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 384.7
  • Total Fat: 14.0 g
  • Cholesterol: 113.1 mg
  • Sodium: 254.3 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 4.9 g
  • Protein: 40.5 g

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