Dinner

Beef stew (Mom's) is for Dinner.

Beef stew (Mom's) takes 30 minutes to prepare.

Beef stew (Mom's) takes 120 minutes to cook.

Beef stew (Mom's) makes 8 servings.

The ingredients for Beef stew (Mom's) are:

2 LBS Top sirloin, cubed
4C. Water
Lemon juice, 1 tbsp
Worcestershire Sauce, 1 tsp
Garlic, 1 clove
Onions, 1 medium, sliced
1-2 Bay Leaves
Salt, 1 tbsp
Sugar, 1 tsp
Pepper, black, .5 tsp
Paprika, .5 tsp
Baby Carrots, 1/2 LB
Potato, 4 medium, cubed
Peas, frozen, 1/2 C.

Here is how you make Beef stew (Mom's):

Add all ingredients BEFORE veggies (sirloin through paprika. Bring to boil, lower, simmer low for 1 1/2 to 2 hours.Add veggies, cook an additional 30 minutes. Thicken as desired - corn starch and water added while off the heat. Return to heat, bring to boil - add more if not thick enough. Simmer a few more minutes, serve! Number of Servings: 8Recipe submitted by SparkPeople user HOJO24.

The nutritional information for Beef stew (Mom's) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 340.2

• Total Fat: 9.4 g
• Cholesterol: 100.9 mg
• Sodium: 981.9 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 3.6 g
• Protein: 37.5 g