Dinner

Beef Stew Stroganoff is for Dinner.

Beef Stew Stroganoff takes 15 minutes to prepare.

Beef Stew Stroganoff takes 15 minutes to cook.

Beef Stew Stroganoff makes 8 servings.

The ingredients for Beef Stew Stroganoff are:

2 pounds Beef - Stew Meat
2-8oz packages Baby Bella Mushrooms, quartered
1 large Onion, sliced into petals
2 cups Greek Whole-Milk Yogurt
4 cup Beef Broth - Swanson Low Sodium
4 Clove of Garlic
.5 cup Flour, white

Here is how you make Beef Stew Stroganoff:

1. Sear the beef in a hot skillet until browned, then remove from pan.2. Add the onion to the hot pan, sauteing for a few minutes, then add the garlic and mushrooms to the pan. Saute all together until the onions and mushrooms are tender.3. Return beef to skillet. Add half (2cups) the beef broth and black pepper to taste. Bring to a boil over medium heat.4. combine the white flour and 1 cup of beef broth in a small jar with a good lid. Screw the lid on and shake the mixture until the flour is dissolved into the broth. Pour this slurry into the boiling mixture on the stove, if you think you need more broth add it now. You can also stir in the noodles at this point to create a one pot meal. 5. Simmer for a few minutes to thicken. Remove the skillet from the heat and allow it to sit until all boiling stops. Stir in the yogurt. 6. Taste and add salt, pepper and parsely to season.Serving Size: Makes 8 servings to serve over noodles or grainsNumber of Servings: 8Recipe submitted by SparkPeople user BIGGP300.

The nutritional information for Beef Stew Stroganoff is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 372.1

• Total Fat: 20.8 g
• Cholesterol: 90.0 mg
• Sodium: 302.5 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.2 g
• Protein: 8.5 g