Dinner

Beef Stew w/ potatos is for Dinner.

Beef Stew w/ potatos takes 15 minutes to prepare.

Beef Stew w/ potatos takes 600 minutes to cook.

Beef Stew w/ potatos makes 8 servings.

The ingredients for Beef Stew w/ potatos are:

Beef broth, bouillon, consomme, 1 can (10.5 oz), prepared
1.25 Stew meat (beef)
Canned Tomatoes, 1 can
Peas and carrots, frozen, 1 cup
Corn Starch, .25 cup
Onions, raw, 1 large
1 cup water

Here is how you make Beef Stew w/ potatos:

Makes 8 1-cup serving. approx.Coat meat peices with cornstarch then brown with a little oil or cooking spray.Combine all ingredients into a crockpot and cook for 10 hours (less time for more firm meat)Number of Servings: 8Recipe submitted by SparkPeople user JULIEM165.

The nutritional information for Beef Stew w/ potatos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 186.0

• Total Fat: 3.1 g
• Cholesterol: 42.6 mg
• Sodium: 309.4 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 3.3 g
• Protein: 19.0 g

The dietary needs meet for Beef Stew w/ potatos is Low Carb