Dinner

Beef stew with dumplings is for Dinner.

Beef stew with dumplings takes 20 minutes to prepare.

Beef stew with dumplings takes 240 minutes to cook.

Beef stew with dumplings makes 12 servings.

The ingredients for Beef stew with dumplings are:

3 cup flour
1.5 tsp salt
1 egg
1 cup milk
1 lb beef stew meat
4 cups beef broth
1 can diced tomatoes, undrained
1 carrot, sliced
1 celery stalk, sliced
1 onion, cut into wedges
1 tbsp rosemary, dried
1 tbsp garlic powder

Here is how you make Beef stew with dumplings:

Mix flour and salt together in a bowl, add egg and milk. Mix until you make a dough ball - roll out on a floured surface and roll until thin. Cut in half. Use half for another recipe (makes great pierogies or home-made pasta!), and cut the remaining half into small squares - 25 of them. Form each one into a dumpling. Let dry while stew is cooking.For the stew, brown the beef stew meat, and then put it into a crockpot, with remaining ingredients. Cook on medium heat for 4 hours. Add dumplings to stew, and continue to cook until dumplings are done.Number of Servings: 12Recipe submitted by SparkPeople user HEIDICZERKES.

The nutritional information for Beef stew with dumplings is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 170.4

• Total Fat: 5.5 g
• Cholesterol: 35.7 mg
• Sodium: 461.3 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 1.4 g
• Protein: 12.6 g