Dinner

Beef Stew with Mushrooms and Herbs is for Dinner.

Beef Stew with Mushrooms and Herbs takes 30 minutes to prepare.

Beef Stew with Mushrooms and Herbs takes 120 minutes to cook.

Beef Stew with Mushrooms and Herbs makes 4 servings.

The ingredients for Beef Stew with Mushrooms and Herbs are:

1 T. Canola oil
1 lb beef stew meat, lean
1/4 c. flour
1 med. onion, large chop
2 potatoes, chopped
2 celery stalks, large chop
2 c. mushrooms, quartered
1 t. garlic
1/2 t. thyme
1T balsamic vinegar
1/2 t. pepper
2 c. beef stock (2 c. water & 1 beef cube)
1/2 c. red wine
1/2 t. basil
1/2 t. oregano

Here is how you make Beef Stew with Mushrooms and Herbs:

Dredge meat in flour and discard excess flour. Heat 1/2 the oil in a large pot over medium. Brown the beef for about 10 minutes; remove. Add the remainder of the oil and saute the onion, potatoes, celery and garlic for about 2 minutes until the onion is translucent. Add the mushrooms and continue to saute for about 5 minutes. Put into the SLOW COOKER. Add the remaining ingredients EXCEPT the basil and oregano. Cook on high at least 2 hours or on low for 4 hours or so. With 1/2 hour left before serving, add the basil and oregano. Remove the bay leaf and serve.Number of Servings: 4Recipe submitted by SparkPeople user JNSCARFE.

The nutritional information for Beef Stew with Mushrooms and Herbs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 326.9

• Total Fat: 6.2 g
• Cholesterol: 64.6 mg
• Sodium: 479.0 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 4.1 g
• Protein: 31.5 g